PoMo Ribfest

Over the weekend, thousands of visitors sampled some of the best, mouth-watering ribs in North America at the second annual Port Moody Rib Festival at Rocky Point Park. The community event featured live music, family –friendly activities, craft brews, and five ribbers: Gator BBQ, Boss Hog’s, Smoke&Bones, Prairie Smoke & Spice, and Misty Mountain BBQ. … Continue reading PoMo Ribfest


Phnom Penh

Way before the food blogging craze, I first heard of Phnom Penh from Bob back in high school. As first-timers, we had no idea what to get, but we knew that this was the "it" place to be for good Vietnamese and Cambodian food. I still vividly remember being unimpressed with the food because I had a … Continue reading Phnom Penh


  After months of anticipation, award-winning chef David Hawksworth’s new restaurant, Nightingale, has finally opened for business offering contemporary Canadian cuisine. So what exactly is Canadian cuisine? It’s essentially a local food unique to the region with a mix of multiculturalism. At Nightingale, the menu is inspired with global influences jazzed up using locally sourced … Continue reading Nightingale


Hanwoori is a Korean restaurant located in Burnaby just off the intersection of Kingsway and Imperial Street. The restaurant is known for their family style dishes and BBQ combos. Some of their tables have built in grills installed for patrons to cook their own meat! An experience no one should miss out on 🙂 Although … Continue reading Hanwoori