Ajuker Fried Chicken

When it comes to fried chicken, Koreans do it best. For those who are unfamiliar with Korean fried chicken, they use a twice deep frying technique that renders out the fat leaving the outer exterior of the batter to be thinner and crispier compared to American-style fried chicken. American-style fried chicken involves coating the meat with … Continue reading Ajuker Fried Chicken


Neverland Tea Salon

Back in my early university days, I used to frequent afternoon tea shops quite often with my mom and girlfriends. The hype kind of faded after a very privileged afternoon tea experience in London with my family a few years ago. But I guess that shouldn’t prevent me from giving tea shops in Vancouver a … Continue reading Neverland Tea Salon