Ajuker Fried Chicken

When it comes to fried chicken, Koreans do it best. For those who are unfamiliar with Korean fried chicken, they use a twice deep frying technique that renders out the fat leaving the outer exterior of the batter to be thinner and crispier compared to American-style fried chicken. American-style fried chicken involves coating the meat with … Continue reading Ajuker Fried Chicken