Afghan Kitchen

Last night, I took my taste buds on an ethnic adventure at Afghan Kitchen located in South Surrey for an exclusive media tasting with a fellow foodies Andrew from EatwithMao and Belinda. When it comes to Afghan cuisine, it's almost unheard of in the Lower Mainland so I was quite excited to experience the culture through their … Continue reading Afghan Kitchen

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Forage

Now that school's no longer in session for the time being, I've been enjoying my weekends a lot more spending time with family and friends full of delicious food. A couple of weeks ago, I visited Forage for their brunch service on the weekend. Like many well known eateries in the city, Forage features local … Continue reading Forage

Chef Hung

Chef Hung is a well known Taiwanese beef noodle chain with numerous locations around the world. Since 1995, the restaurant has acclaimed numerous awards for their signature noodle soups always drawing crowds to get a taste of their house-made noodles and signature broth. As an early teenager, I vividly remember the long line-ups at Aberdeen … Continue reading Chef Hung

Snackshot

Snackshot is a 60s/70s themed Hong Kong style dessert cafe that recently joined the Marpole neighbourhood alongside notable restaurants like Cafe de l'Orangerie. Owned by a young couple with roots in Hong Kong, Snackshot serves up traditional asian desserts with a modern twist with its eye-catching packaging fit for social-media loving patrons to capture. Unlike … Continue reading Snackshot

Ramen Gojiro

Ramen Gojiro, is a relatively new ramen shop that opened up on Dunsmuir Street close to Granville Station. What sets Ramen Gojiro apart from the other ramen places around Vancouver is their broth. Ramen Gojiro specializes in jiro-style ramen using a combination of tonkotsu broth and shoyu giving it an almost thin pork gravy-like consistency … Continue reading Ramen Gojiro