Raisu

Raisu is the newest addition to the Tamaru Shoten Group that owns other successful notable Japanese Izakayas Kingyo, Suika,and Rajio in Vancouver. Similar to their sister restaurants, Raisu serves a great selection of unique Japanese tapas, entrees, and cocktails. If you have been to any of their sister restaurants, you could expect the menu and … Continue reading Raisu

Nightingale

  After months of anticipation, award-winning chef David Hawksworth’s new restaurant, Nightingale, has finally opened for business offering contemporary Canadian cuisine. So what exactly is Canadian cuisine? It’s essentially a local food unique to the region with a mix of multiculturalism. At Nightingale, the menu is inspired with global influences jazzed up using locally sourced … Continue reading Nightingale