Taishoken

There's no doubt that Vancouver's food scene is increasingly becoming more Asian-oriented in some form or another. Literally hundreds of sushi joints, handful of pho establishments, and of course- ramen. I'm crazy about ramen. From the different types of noodle, broth, seasoning, and protein.. the options we have in the Lower Mainland seem endless. You'll … Continue reading Taishoken

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Ramen Gojiro

Ramen Gojiro, is a relatively new ramen shop that opened up on Dunsmuir Street close to Granville Station. What sets Ramen Gojiro apart from the other ramen places around Vancouver is their broth. Ramen Gojiro specializes in jiro-style ramen using a combination of tonkotsu broth and shoyu giving it an almost thin pork gravy-like consistency … Continue reading Ramen Gojiro

Ramen Danbo

Ramen Danbo is a Japan-based restaurant chain famous for their fukuoka-style tonkotsu ramen. From humble beginnings in a small town of Chikushino, Japan the Ramen Danbo chain has grown consistently throughout the years with Vancouver being the first North American location outside of Japan. Located in the heart of Kitsilano, the drive here was a … Continue reading Ramen Danbo