L’Abattoir

Sunday in Vancouver means brunch time! Located in the historic Gastown, L'Abattoir has been consistently ranked as one of the best restaurants in the country by Canada's 100 Best. Fairly new to the brunch scene, L'Abattoir offers a small but satisfying selection of French meets West Coast brunch staples along with unique items on their menu that will … Continue reading L’Abattoir

American Cheesesteak Co

American Cheesesteak Co is a cheesesteak joint that serves up mouth-watering sandwiches with a modern twist. American Cheesesteak Co was once co-owned by local celebrity Food Network star Chef Anthony Sedlak five years ago. He passed away shortly after its opening, but the restaurant consistently delivers in quality using fresh,locally sourced-ingredients in their sandwiches. Their … Continue reading American Cheesesteak Co

Purebread

Purebread is a Whistler-based bakery known for their selection of pastries, baked goods and bread. Even after six years in the bakery business, owners Paula and Mark Lumming of Purebread are constantly inspired to expand and tweak their menu. The bread menu itself has over 20 different types of loaves. Some of their more unique flavours … Continue reading Purebread

Japadog

The Vancouver-born Japadog has come a long way from its humble beginnings as a single street vendor stand. To date, the establishment has now expanded to several vendor carts on the west coast and two restaurants. Japadog offers an array of flavours that you can’t experience from anywhere else when it comes to hot dogs. … Continue reading Japadog