Peaked Pies

Peaked Pies is an Australian bakery and it's a must visit for locals and tourists alike. Traditional Australian pies are savoury with a type of meat filling served with gravy. At Peaked Pies, they make them from scratch daily offering a range of sweet and savoury pies as well as Australian coffee and desserts! Their … Continue reading Peaked Pies

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Downlow Chicken Shack

Nothing short of an overnight sensation, Vancouverites have probably hardly ever heard of Nashville-style hot chicken. Recently opened, Downlow Chicken Shack on Commerical Drive is Vancouver's first ever Nashville-style hot chicken wing joint. The concept of Nashville-style hot chicken is simple, comprising of three components: bread, chicken, and pickle. The traditional rub of Nashville hot … Continue reading Downlow Chicken Shack

Wildebeest

Happy weekend, everyone! Over the winter break, I met up with some friends for brunch at Wildebeest located in historic Gastown. For those of you who frequent Catch 122, they're practically next door to each other (minus the crazy line-up) Similar to Fable Diner and Forage, Wildebeest emphasizes on sustainable agriculture known as the "farm-to-table" concept where … Continue reading Wildebeest

Forage

Now that school's no longer in session for the time being, I've been enjoying my weekends a lot more spending time with family and friends full of delicious food. A couple of weeks ago, I visited Forage for their brunch service on the weekend. Like many well known eateries in the city, Forage features local … Continue reading Forage

Beer-unch at the PNE

It's not summer in B.C. without the Pacific National Exhibition (PNE), and it's not the PNE without… delicious food! Aside from the classic food vendors that make a comeback every summer, this year’s food line up at the PNE also featured extreme eats from cricket burgers, crispy chicken feet, ice cream waffle tacos, and many more. Unfortunately, I didn't come here for that 😛 … Continue reading Beer-unch at the PNE

L’Abattoir

Sunday in Vancouver means brunch time! Located in the historic Gastown, L'Abattoir has been consistently ranked as one of the best restaurants in the country by Canada's 100 Best. Fairly new to the brunch scene, L'Abattoir offers a small but satisfying selection of French meets West Coast brunch staples along with unique items on their menu that will … Continue reading L’Abattoir

American Cheesesteak Co

American Cheesesteak Co is a cheesesteak joint that serves up mouth-watering sandwiches with a modern twist. American Cheesesteak Co was once co-owned by local celebrity Food Network star Chef Anthony Sedlak five years ago. He passed away shortly after its opening, but the restaurant consistently delivers in quality using fresh,locally sourced-ingredients in their sandwiches. Their … Continue reading American Cheesesteak Co